Mother's Day Recipe: Affogato

2 shots of espresso (2 espresso capsules) – recommend intensity level 11 or 12
1-2 scoops of vanilla ice cream – (refer to Chefwave Vamilla Almond Milk Ice Cream Recipe)

Chill small shallow bowl or glass in freezer until frosty and cold to the touch.
Make 2 espresso shots in the Kava using one capsule for each shot.
Scoop in 2 scoops of vanilla ice cream into the cold bowl.
Slowly pour the hot espresso in a thin stream directly over the ice cream, ensure to drape the entire surface with an even layer of coffee.
Serve chilled, enjoy!

Cooking Made Simple.