DIRECTIONS (if omitting cornstarch):

1.  Whisk all ingredients in the mixing bowl until well incorporated.
2.  Follow instructions on page 7 of user manual to operate the Elado.

DIRECTIONS (if using cornstarch)

1. Warm the coconut milk, sweetener, and salt over medium-low heat, stirring occasionally for 1 to 2 minutes. Then, whisk in the starch until it is totally dissolved.
2. Reheat the mixture over medium heat, stirring occasionally until base has thickened enough to coat the back of a spoon. Do not allow it to boil over.
3. Remove from heat and stir in the vanilla.
4. Chill the mixture for 4 to 5 hours before churning.
5. Follow instructions on page 7 of user manual to operate the Elado.