6” Utility Knife


Premium Quality & Powerful Kitchen Knife

From professional chef to kitchen amateur, this utility knife brings you sharpness like you’ve never seen before! The 6” blade is the perfect tool for cutting through smaller foods other chef’s knives might be too big for, like fruits, herbs, cheese, and veggies!

Specifications

  • 6” Length
  • Scalpel-like Sharpness – 11-15° Angle per Side
  • 59 Rockwell Hardness
  • AUS-10 Japanese Super-Steel Core with Vacuum-Seal Treatment
  • 67 Layered Damascus Sharpened Under Grinding Stone Wheel
  • Full-Tang for Maximum Robustness
  • Beautifully Engraved End Cap
  • Tapered for Minimal Slicing Resistance and Non-Stick Properties
  • Easy to Clean
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7” Santoku Knife


Deluxe All Purpose Knife

Utilized by professional Japanese chefs and adopted by Western cooks, the santoku knife is the ultimate general purpose cutting tool to slice through meat, fish, and vegetable with unbelievable ease and precision.

Specifications

  • 7″ Length
  • Scalpel-like Sharpness – 11-15° Angle per Side
  • 59 Rockwell Hardness
  • AUS-10 Japanese Super-Steel Core with Vacuum-Seal Treatment
  • 67 Layered Damascus Sharpened Under Grinding Stone Wheel
  • Full-Tang for maximum Robustness
  • Beautifully Engraved End Cap
  • Tapered for Minimal Slicing Resistance and Non-Stick Properties
  • Easy to Clean

 

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8” Chef Knife


Finest Chef Blade for All Kitchen Tasks

Show the kitchen who’s boss with this top quality chef’s knife that makes even the most challenging jobs feel like a piece of cake – multipurpose tool that great for mincing, finely chopping, cutting, slicing, any cutting job you need! It’s the sharpest blade you’ve ever seen!

Specifications

  • Length: 8″
  • Scalpel-like Sharpness – 11-15° Angle per Side
  • 59 Rockwell Hardness
  • AUS-10 Japanese Super-Steel Core with Vacuum-Seal Treatment
  • 67 Layered Damascus Sharpened Under Grinding Stone Wheel
  • Full-Tang for maximum Robustness
  • Beautifully Engraved End Cap
  • Tapered for Minimal Slicing Resistance and Non-Stick Properties
  • Easy to Clean
Buy now

Overview

Top Peformance for Top Results

Scalpel-like sharpness at a staggering 11-15° angle per side with incredible edge retention at 59+ RC (Rockwell) allow you to cut longer and go further with your cuts. This means you always get the perfectly thin or thick slice you want with ease.

Ultimate Steel Composition

Our blade is made of an AUS-10 Japanese super-steel core with an extra vacuum-seal treatment. 67-layered Damascus steel is sharpened under grinding stone wheel for extraordinary strength and full tang for maximum robustness. The handle is triple riveted for extra resilience.

Comfortable and Stylish

A blade that fits right in your hand with the utmost comfort – a military-grade G10 handle (like carbon fiber, only stronger) with a non-slip grip allow you to hold the blade with great ease. With a beautifully engraved end cap and smooth finish, it will become a stylish part of your kitchen set!

 

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