Peppermint Chocolate Ice Cream Recipe

Ingredients

  • ¾ cup milk (2% or whole)
  • ½ cup sugar (use 2/3 cup if you prefer it sweeter)
  • Pinch of sea salt
  • 1 ½ cup heavy cream
  • 1 teaspoon vanilla extract
  • ½ teaspoon peppermint extract
  • ½ cup chocolate chips
  • ½ cup peppermint candies (crushed)

Directions

  1. Freeze the churning bowl in the freezer overnight.
  2. Mix milk, sugar, salt, heavy cream, vanilla and peppermint in a bowl.
  3. Add the mixture into the ChefWave Elado and set to churn for 25 mins.
  4. After 20 mins, pause the Elado and add in the chocolate chip and crushed peppermint candies. Resume churning for the remaining 5 mins.
  5. Transfer the churned ice cream into a freezer-safe container.
  6. Freeze for at least 4-6 hours before serving.
  7. Enjoy!
Cooking Made Simple.

Have a Question?

Send us a message and a member of our customer support team will reply to you shortly.
WRITE A MESSAGE

SEND US A MESSAGE

    CONTACT INFORMATION

    4235

    895 McDonald Ave Brooklyn, NY

    14243

    Phone: 1.800.221.082

    2342

    cs@mychefwave.com