Note: you will need an induction ready cooking pot that is relatively shallow (under 4 inches) OR a dual hot pot with a built-in separator to make two different soup base flavours at the same time (typically it’s a spicy hot malatang and a tomato bone broth).

If you have a hard time sourcing the ingredients to make the soup base yourself, you can easily find ready to serve soup base packs at your local Asian grocery store or online.

1. Bring all ingredients to a boil and let simmer for 2 hours.

1. Combine all ingredients in a small saucepan and cook over medium heat for 1-2 mins until it’s well combined.
2. Transfer into shallow serving dish.