Fruit Cinnamon Chips Recipe


  • 3-4 apples, washed well
  • 1 3/4 cups evaporated cane sugar
  • 2 cups sugar
  • 3 tbsp lemon juice
  • 2 tsp cinnamon
  • 2 tsp powdered sugar


  1. Stir the cane sugar, water, and lemon juice together in a large saucepan over medium heat until the sugar is dissolved.
  2. Remove from heat and set the syrup aside. Using a mandoline or a very sharp knife, slice the apples thinly, between 1/8” and 1/4” thick.
  3. Soak the apple slices in the syrup for about an hour.
  4. Drain the slices in a colander, and set it over the pot to drip. Meanwhile, arrange the slices on your dehydrator trays.
  5. Once laid out on the trays, you can sift plain cinnamon or a cinnamon/powdered sugar mixture over the slices to make cinnamon apple chips.
  6. Set the temperature between 135º and 145º and dry for 3 to 4 hours. For thicker slices, run the dehydrator overnight.
  7. Occasionally check the crispiness of your chips. Take into account that the chips will be crispier after cooling than while warm in the dehydrator.
  8.  Store the chips in an airtight container.
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