Chocolate Chip Cookies Recipe Ingredients 4 tbsp butter 2 tbsp brown sugar 2 tbsp white sugar Pinch of salt 1 egg 7-8 cups gluten-free flour Pinch of baking soda 2 tsps water 1 tbsp chocolate chips Directions Mix the butter. Add salt. Mix the brown sugar and white sugar with the butter in a dry bowl. Add the eggs. Mix thoroughly. While mixing, add the water. Combine the flour and baking soda in a separate bowl. Add it to the wet mixture. Mix evenly while adding the chocolate chips into the mix. Place your cookie dough evenly onto the baking tray 2 inches apart. Bake at 390℉ for 15 minutes. Remove the cookies from the baking tray using a spatula, and serve when cooled. Cooking Made Simple. Have a Question? Send us a message and a member of our customer support team will reply to you shortly. WRITE A MESSAGE Your Name (required) Your Email (required) Subject Your Message CONTACT INFORMATION 895 McDonald Ave Brooklyn, NY Phone: 1.800.221.082 cs@mychefwave.com