Almond Milk Recipe


  • ⅛ C. almonds, lightly roasted
  • 20 fl. oz. water
  • ⅓ tsp vanilla
  • Pinch of sea salt (omit if you are using salted almonds)
  • 1-2 tbsp. maple syrup or agave syrup, as desired


  1. Fill the water tank to the 20 fl. oz. mark. Be sure the water level is at least at or above the line indicated.
  2. Press the “Cover Lock Release”  button at the top of the machine to open the grinding compartment. Pour the almonds into the grinding compartment and close the lid. (DO NOT presoak the almonds.)
  3. Place the glass pitcher on the stand, and ensure it is locked in place.
  4. Press the “Select” button and continue pressing to scroll through the menu. Select “Almond” from the list of programs.
  5. Press the “Volume” button twice to select 20 fl. oz.
  6. Press the “Start/Stop” button to begin.
  7. The Milkmade will remain silent for a few minutes as it begins to steam and presoak the ingredients.
  8. As the Milkmade enters the grinding/blending phase, there will be some noise.
  9. The Milkmade will beep when the milk is ready, and milk will start to flow into the pitcher.
  10. While the milk is hot, add the vanilla, sea salt (if needed), and sweetener of choice. Stir until completely dissolved and fully combined. Do a quick taste test to ensure the flavor is as desired.
  11. If you desire cold milk, wait for the milk to cool down slightly before placing the pitcher in the refrigerator to chill.
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